In the culinary world, few things are as enticing as a bowl of perfectly cooked Thai Hom Mali, Thai fragrant rice. Renowned for its delicate aroma, and fluffy texture, this rice variety has captured the hearts and taste buds of food enthusiasts worldwide. However, achieving that ideal consistency can be a challenge, especially when it comes to determining the right rice-to-water ratio. In this article, we delve into the art of cooking Thai fragrant rice under SōngHè brand, as well as its brown and red counterparts, to help you unlock the secrets to the perfect rice-to-water ratio.
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Rice-cooking Guidelines for SōngHè Series |
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| Product | Cups of rice to brim | Cups of water to brim | Notes |
| SōngHè Fragrant Rice | 1 | 1 – 1.2 | All rice require one rinse prior to cooking. Kindly note that rice cookers cook make a difference in rice cooking. In general, should you prefer firm rice, you could add less water. If you prefer soft rice or are cooking porridge, you could add more water. |
| SōngHè Fragrant Rice (New Crop) | 1 | 0.9 -1.1 | |
| SōngHè 80% Fragrant with 20% Red Rice | 1 | 1.2 – 1.3 | |
| Noble Red Rice | 1 | 1.5 | |
| Noble Brown Rice | 1 | 1.5 | |
| Jasmine Brown Rice | 1 | 1.5 | |
| Noble Rice Berry | 1 | 1.5 | |
| Glutinous Rice | 1 | 1 | |
| Shokaku Sushi Rice | 1 | 1.3 | Prior cooking, soak 30 mins with min 1.3 water ( or more if preferred) |
In conclusion, mastering the art of cooking SōngHè Thai fragrant rice, brown rice, and red rice lies in understanding the appropriate rice-to-water ratios for each variety. With the right ratios and simple cooking steps, you can consistently create delightful, flavourful rice dishes that will impress your family and friends. So, grab your apron, experiment with these tips, and elevate your culinary skills to new heights with these versatile and nutritious rice varieties!
