文化Rice Culture

Rice

Rice is the most important staple food for Asians. In Asia, many countries, like Japan, China, Thailand, Vietnam, Taiwan, and etc., are major producers of rice grains --- and of which, Thailand is the greatest producer, and exporter of rice.

Rice harvested in different countries differ in appearance and taste.

珍珠米Short Grain Rice

Sticky Texture

Origin: Japan, Korea, Taiwan, USA

Short Grain Rice

香米Fragrant Rice

Rice with unique aroma, it is the favourite rice-type of Singaporeans

Origin: Thailand, Vietnam

Fragrant Rice

巴斯
马蒂米
Basmati Rice

Long grain, with also a unique fragrance

Origin: India, Pakistan

Basmati Rice
Structure of a Rice Grain
Nutritional Values of Rice

What is Rice Bran?

The rice bran is the thin membrane exposed after the husk is being removed from a rice grain. It is the most nutritious layer of rice. It contains 86% of Vitamin B3, 43% with Vitamin B2, 16% of minerals and 100% of fibre.

Contains Oryzanol Cholesterol Free High in Unsaturated Fats contains Vitamin E Free from Trans Fatty Acid High smoke point up to 300 degrees Celsius, making it suitable for all types of cooking.
米糠油的营养价值

The Nutritional Value of Rice Bran Oil

*Oryzanol is a powerful natural antioxidant found only in rice bran oil, not other vegetable oils. It is more active than Vitamin E in fighting free radicals.

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