The Nutritional Value of Rice Bran Oil
*Oryzanol is a powerful natural antioxidant found only in rice bran oil, not other vegetable oils. It is more active than Vitamin E in fighting free radicals.
Rice is the most important staple food for Asians. In Asia, many countries, like Japan, China, Thailand, Vietnam, Taiwan, and etc., are major producers of rice grains --- and of which, Thailand is the greatest producer, and exporter of rice.
Rice harvested in different countries differ in appearance and taste.
Sticky Texture
Origin: Japan, Korea, Taiwan, USA
Rice with unique aroma, it is the favourite rice-type of Singaporeans
Origin: Thailand, Vietnam
Long grain, with also a unique fragrance
Origin: India, Pakistan
The rice bran is the thin membrane exposed after the husk is being removed from a rice grain. It is the most nutritious layer of rice. It contains 86% of Vitamin B3, 43% with Vitamin B2, 16% of minerals and 100% of fibre.
*Oryzanol is a powerful natural antioxidant found only in rice bran oil, not other vegetable oils. It is more active than Vitamin E in fighting free radicals.