Savour the best with SōngHè Fragrant Rice. Harvested all year round from Northeast Thailand, the region’s climate and fertile fields make it an ideal place for rice planting. Our finest rice grains are produced from these fields using state-of-the-art factory equipment.
We ensure that our rice grains are always freshly packed, and deliver only the most fragrant and quality rice to your homes.
All our rice grains are stored in Singapore’s first and only chilled warehouse. This preservation technique prevents the growth of rice weevils without any usage of chemical fumigation.
For bulk pack purchases, please contact us directly.
Savour the best with SōngHè Fragrant Rice (New Crop). Harvested all year round from Northeast Thailand, the region’s climate and fertile fields make it an ideal place for rice planting. Our finest rice grains are produced from these fields using state-of-the-art factory equipment.
We ensure that our rice grains are always freshly packed, and deliver only the most fragrant and quality rice to your homes.
All our rice grains are stored in Singapore’s first and only chilled warehouse. This preservation technique prevents the growth of rice weevils without any usage of chemical fumigation.
For bulk pack purchases, please contact us directly.
Make the healthier choice with SōngHè Jasmine Brown Rice. Rich in fibre, as well as Vitamins B and E, brown rice contains minerals such as Potassium, Magnesium, Zinc and Iron.
These rice grains provide greater nutritional value, and offer numerous benefits for your overall health and well-being.
We store all our rice grains in Singapore’s first and only chilled warehouse. This preservation technique prevents the growth of rice weevils
without any usage of chemical fumigation.
For bulk pack purchases, please contact us directly.
Get the perfect balance with SōngHè Noble Brown Rice. Featuring a blend of 50% red cargo rice and 50% jasmine brown rice, the Noble Brown Rice is our best-selling whole grain rice.
Whole grain foods like brown rice are popular among families because of its high nutritional and fibre content, which helps to build a good digestive system.
All our rice grains are stored in Singapore’s first and only chilled warehouse. This preservation technique prevents the growth of rice weevils without any usage of chemical fumigation.
For bulk pack purchases, please contact us directly.
Tasty meets healthy with SōngHè Noble Red Rice.The Noble Red Rice boasts a pleasant nutty aroma, with a chewy texture in every bite.
Proven to help lower blood pressure and prevent diabetes, this is a great option for families looking to control their sugar and insulin levels.
All our rice grains are stored in Singapore’s first and only chilled warehouse. This preservation technique prevents the growth of rice weevils without any usage of chemical fumigation.
For bulk pack purchases, please contact us directly.
Maximise your nutrition with SōngHè Noble Rice Berry. Harvested from Thailand, these unmilled rice grains possess a light fluffy texture and unique dark violet colour.
The Noble Rice Berry also has an exceptional nutritional profile with the highest amount of antioxidants, protein and fibre among all rice varieties. In addition, it contains a high level of minerals,and is ideal for everyone in the family.
We recommend mixing 1 part Noble Rice Berry to 10 parts SōngHè Fragrant rice for a nice, balanced tasting blend.
We store all our rice grains in Singapore’s first and only chilledwarehouse. This preservation technique prevents the growth of rice weevils without any usage of chemical fumigation.
For bulk pack purchases, please contact us directly.
Get the best of both worlds with SōngHè 8020 Mixed Rice. This is an entry-level rice grain mix perfect for those looking to include whole grain rice into your diet at home.
A unique blend of 80% Thai fragrant rice and 20% of red cargo rice, you’ll get the fragrance of white rice – with all the nutrition of whole grain rice.
At SōngHè, we store all our rice grains in Singapore’s first and only chilled warehouse. This preservation technique prevents the growth of rice weevils without any usage of fumigation.
For bulk pack purchases, please contact us directly.
Get a taste of tradition with SōngHè Glutinous Rice. Commonly seen in traditional rice dumplings, the grains of glutinous rice are opaque, and take on that signature sticky consistency when cooked.
At SōngHè, we store all our rice grains in Singapore’s first and only chilled warehouse. This preservation technique prevents the growth of rice weevils without any usage of chemical fumigation.
For bulk pack purchases, please contact us directly.
100% Thai Fragrant Rice, suitable for Singapore famous local delights like Nasi Lemak and Chicken Rice. Its unique aroma and texture is well received by our Muslim community. Now packed in 7kg retail packing, to allow our Muslim households to enjoy this rice at home.
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Another popular brand of fragrant rice harvested in central Thailand. Value for money for its Thai Hom Mali quality, this product is very well received in the market.
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Premium quality of Thai fragrant rice that value for money. It is very well received in rice market.
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Golden East Sun Jasmine rice is one of the leading brands imported from Vietnam and is very well received in the market for many years.
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Premium Japonica calrose rice rice from Vietnam. Value for money for its quality, hence very well received in the market.
For bulk pack purchases, please contact us directly.
Premium Japonica short grain rice from Vietnam. One of the first few varieties of Japonica rice which got into Singapore's market.
Widely used by many Japanese restaurant chains.
For bulk pack purchases, please contact us directly.
Premium Japonica short grain rice from Vietnam which is well received in Japanese food & beverage stores.
For bulk pack purchases, please contact us directly.
100% Jasmine rice from Vietnam. Well received in local food service providers.
For bulk pack purchases, please contact us directly.
100% premium Jasmine rice which is harvested from Vietnam. Well known of it chewy texture & fragrance character.
For bulk pack purchases, please contact us directly.
"SANSANMARU" is the first Japanese rice cultivated by direct seeding with low amylose content, saving time in the rice growing process.
Since this new rice is formed by the same gene of YUMEPIRIKA, which is the most expensive and popular rice in Hokkaido, it is of a stickier and soft texture and has good sweetness.
This rice is highly unique since it is originally produced by Matsubara Beikoku Co., Ltd. and the contracted farmer in Hokkaido who are passionate in cultivating rice.
Oxygen absorber packets help to preserve freshness of rice and prevent growth of pests, with no side effects.
YUKI, which means snow in Japanese, represents its whiteness when cooked, and each grain of rice is big and beautiful.
It is characterised by a slightly stiff and firm texture, being of high amylose and low protein content. The rice is therefore less sticky and has a lighter flavor.
The production gives a higher crop yield compared to other Hokkaido rice like ‘Nanatsuboshi’ and so offers a more affordable price to customers.
This rice is highly unique since it is originally produced by Matsubara Beikoku Co., Ltd. and the contracted farmers in Hokkaido who are passionate in cultivating rice.
Oxygen absorber packets help to preserve freshness of rice and prevent growth of pests, with no side effects.
Yumepirika is a high end variety that has received acclaim as the culmination of breeding technologies applied to Hokkaido-grown rice.
Developed by the researchers at Hokkaido prefectural government's Kamikawa Agricultural Experiment Station in Bippu, although Hokkaido was a region that many people consider unsuited for rice cultivation due to its cold climate, researchers used cold snow water to prevent the breeding of varmints and minimise use of chemicals in the process. This subsequently led to the grain's distribution nationwide, followed by receiving the top "Special A" ranking conferred by the Japan Grain Inspection Association.
Known for its rich sweetness and sticky texture, Yumepirika's quality is managed according to rigorous standards. Yumepirika is best enjoyed plain.
Oxygen absorber packets help to preserve freshness of rice and prevent growth of pests, with no side effects.
Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown rice. It cooks up plumply and with a glossy finish, providing a perfect balance of stickiness and sweetness, which is a combination enjoyed by many Japanese consumers. This variety goes well with any type of cuisine. It is also delicious when served cold, making it ideal for bento and sushi.
Japanese rice specially formulated and packed in Japan. Good for home cook and F&B usage.
For bulk purchase, please contact us directly.
High Quality short grain rice from Japan. Koshihikari rice grain is harvested from the Niigata prefecture and it is well known for its sweet taste and slight stickiness.
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Uonuma is a city located in the Niigata Prefecture of Japan, near the interior Echigo Mountains. Rice is grown with mineral-rich snow melt. The cool night provides rice with enough rest, promoting to reserve starch in the rice grain. If the Niigata Prefecture is known to produce the best quality rice in Japan, the Uonuma region is the source of producing the best of the best. Ranked "Special A" grade rice by Japan Grain Inspection Association for 25 consecutive years!
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Koshihikari is one of the most, if not the most popular Japanese short-grain rice known for its sweet taste and slight stickiness. It is harvested from the Niigata Prefecture. This variety of rice accounts for almost 40% of rice production in Japan. Musenmai means no-wash rice. Due to modern japanese technology, the traditional process of washing japanese rice to remove the hada nuka or skin bran, is no longer necessary.
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One of the 5 main brands of rice originating from the Iwate Prefecture.
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Iwate is a Japanese prefecture located in the northern area in mainland Japan. Hitomebore is one of the major Japanese rice variety grown in Japan and the word "Hitomebore" means "love at first sight" in Japanese. It is named as people would fall in love with the rice at first bite. Fertile soil, spring water and huge temperature difference between day and night in Iwate provide the best condition to grow Hitomebore. Iwate Hitomebore Musenmai (Rinse-Free) Rice went through an additional process that removes small bran particles on the grain as a cleaning process, which removes the hassle to wash the rice and reduce water wastage.
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Iwate Furusato Hitomebore, also known as “Furusato-mai”, is supplied by JA Iwate Furusato Agricultural Cooperative Association (Hereinafter “JA Iwate”). It is harvested with rich water resources in the southern Iwate area. It is highly valued not only for its taste, but also for its safety and environmental friendliness. “Hitomebore” is a crossbred rice having Koshihikari as a mother, and Hatsuboshi as a father. This glossy rice also has a name which means “Love at first sight”, and is currently the second largest production after Koshihikari in Japan (often selected "Special A" in Japan rice tasting ranking.)
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In Iwate prefecture, the temperature difference in the day widens during the grain-filling period (A period when the seed grows and accumulates carbohydrates and protein). With the huge temperature difference, the rice can rest well at night and getting enough sunlight in the day , is a key to produce good rice with high starch content.
This rice is moderate stickiness and is suitable for sushi and many other Japanese dishes.
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Kinmemai. The world's first health-inspired Japanese-made, rinse-free, gourmet rice. It has 6X as much LPS(a natural immune system booster) as conventional white rice, which helps to strengthen your immunity against infections. Superior Nutritional profile and easy digestibility.
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Kinmemai. The world's first health-inspired Japanese-made, rinse-free, gourmet rice. It has 6X as much LPS(a natural immune system booster) as conventional white rice, which helps to strengthen your immunity against infections. Superior Nutritional profile and easy digestibility.
For bulk pack purchases, please contact us directly.
The 2 distinct feature of Tsuyahime grains are its shiny whiteness and larger grain-size. "Haenuki" is the Yamagata prefecture's original variety. Originated from the Yamagata Prefecture, not only does it taste delicious right after cooked, Tsuyahime even tastes good after it has cooled.
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Akitakomachi is one out of the two most popular variety of japanese rice grain in Japan, apart from Koshihikari. It is harvested from the Akita prefecture. It is similar to Koshihikari but of a slightly less sticky texture. This rice grain is especially suited for used in japanese food such as sushi, mochi, as well as onigiri. Musenmai means no-wash rice. Due to modern japanese technology, the traditional process of washing japanese rice to remove the hada nuka or skin bran, is no longer necessary.
For bulk pack purchases, please contact us directly.
Literally known as “love at first sight”, "Hitomebore" is grown in Ishinomaki, northern part of Miyagi prefecture. The good condition of temperature, soil, sun and water enhances its shiny texture, fragrance and stickiness, which is good for serving as sushi and traditional table rice. Ishinomaki Hitomebore rice packets are flushed with Nitrogen gas, a preservation technique to help retain the freshness of the milled rice for an extended period of time.
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Japanese Komeya (rice miller)'s choice rice is a tasty Japanese origin rice harvest in famous rice producing regions; packed by a more than 130 years old rice miller, Kitoku Shinryo.
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Nagano Yaehara Koshihikari, a reliable and delicious aromatic rice. Koshihikari is grown in Nagano prefecture, Tomi city, Yaehara area. The rice field that's use to grow Nagano Yaehara Koshihikari contains plenty of straws, rice husks, organic compose, calcium, magnesium and minerals that are essential ingredients to produce sweet and aromatic rice. Yaehara is a hidden great rice field with suitable climate, soil, and spring water, drawn from Mount Tatashina specifically to produce delicious rice. Chemical fertilizers and pesticides are applied as low as possible for this rice,too. Its a rarity makes it very exclusive as a product.
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Taste luxury in every grain with Shokaku Calrose Premium Musenmai Rice.
Musenmai, which means “no-wash rice”, is perfect for those who want to get more done in less time. Being part of the Calrose family, these rice grains from USA will turn soft and sticky when cooked, making it a great option for sushi.
At SōngHè, we store all our rice grains in Singapore’s first and only chilled warehouse. This preservation technique prevents the growth of rice weevils without any usage of chemical fumigation.
For bulk pack purchases, please contact us directly.
Diamond G Calrose Rice is a medium grain sticky rice that is perfect for sushi, poke or teriyaki bowls, or as a simple side dish for your favorite cuisine.
Diamond G Calrose is also Non-GMO, Gluten Free, & Kosher.
For bulk pack purchases, please contact us directly.
Premium fragrant rice harvested from Cambodia every last quarter of the year. With their improvement on their agricultural standards, Golden Rice Box Cambodia Jasmine rice has won the title of "The World's Best Rice" from World Rice Conference in year 2012, 2013 and 2014.
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Value for money for its premium quality Jasmine rice thats harvested from Cambodia.
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Product Description: Royal India Basmati Rice, a premium quality rice imported directly from India. Its extra-long grain characteristic produces long and fluffy rice, with sweet aroma after cooked. Distinctive and appealing flavour makes it a favourite choice for chefs commonly used to cook Nasi Briyani. Basmati Rice are generally classified as low in Glycemic Index(G.I.) due to the processing stage.
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Premium steamed basmati rice with the highest quality of 1121 variety imported from India. This aromatic long grain rice has low glycemic index (GI), that is low in fat and gluten free. A low GI score indicates that the carbohydrates present in the grain does not cause a large spike in blood sugar. Commonly used to cook Nasi Briyani.
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Ponni rice, sometimes referred to as parboiled rice is a variety of rice developed and imported from India. In comparison to regular white rice, ponni rice is a better source for calcium, fibre, potassium and vitamin B-6.
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Integrity Japonica Rice, a premium quality short-grain rice imported from Taiwan. Value for money for its quality.
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Premium is now more accessible with our Shokaku Short Grain Rice.
Short grain rice has a higher starch content, which means individual grains tend to clump together when cooked. This often makes short grain rice an affordable substitute for Japanese rice. Because of its versatility in making sushi and rice desserts, our Shokaku Short Grain Rice from Taiwan is popular amongst many young couples.
At SōngHè, we store all our rice grains in Singapore’s first and only chilled warehouse. This preservation technique prevents the growth of rice weevils without any usage of chemical fumigation.
For bulk pack purchases, please contact us directly.
Calrose Medium Grains – A premium blend of medium grains handpicked for their quality. When cooked, it transforms into a texture ideal for easy shaping and moulding.
This versatile rice pairs beautifully with an array of rice and congee dishes, adding an authentic touch to your cuisine. Elevate your feast with Calrose Medium Grains – the perfect complement to your gourmet spread.
Make frying healthier with RiceField Rice Bran Oil.
Working with our partner factory in Thailand, we were the first to introduce rice bran oil to Singapore. To ensure that our product is 100%
pure high quality rice bran oil, the factory only produces one type of oil, and prevent any contact with other varieties or impurities during production.
Besides being rich in Vitamin E, rice bran oil contains Y-Oryzanol, a natural antioxidant that helps to reduce the risk of several diseases.
Rice bran oil is also more nutritional and healthier than some other types of cooking oils, as it’s high in unsaturated fats, trans fat free, and
naturally cholesterol free. Additionally, its high smoke point makes it suitable for deep frying.
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Blended sunflower oil is an affordable and healthier alternative to traditional vegetable or palm oil for you and your family.
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High quality refined vegetable cooking oil from Malaysia for general cooking purposes. It has a very high smoke point of above 1,000 degree celcius hence great for deep frying up to 3 times.
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Blended canola oil is an affordable and healthier alternative to traditional vegetable or palm oil for your daily usage.
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Blended sunflower oil is an affordable and healthier alternative to traditional vegetable or palm oil for you.
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High quality refined vegetable cooking oil for general cooking purposes. It is great for deep frying and high in smoke point.
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Taffy is a Singapore brand high quality fine cane sugar from Thailand.
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Taffy is a Singapore brand high quality coarse cane sugar from Thailand.
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MSM is the premium quality brand of sugar in Malaysia.
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MSM is the premium quality brand of sugar in Malaysia.
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SIS is the premium quality brand of sugar in Thailand.
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Premium wheat flour which has widely usage and well known of good quality in Malaysia.
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Medium protein level general purpose wheat flour. Widely used for making prata and donuts.
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Pink Sakura is a Superior Wheat Flour specially formulated for steamed bun.
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Blue Bicycle Flour is a general purpose flour suitable for frying and baking.
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Enjoy healthier rice with Alchemy Fibre™ For Rice Alchemy Fibre™ For Rice Helps to:
- Lower GI of white rice*
- Increase fibre intake**
*White jasmine rice with Alchemy Fibre™ For Rice is tested Medium Glycemic Index (same range as brown rice) by Sydney University GI Research Services.
**Based on rice cooked according to package instructions and dry weight Alchemy Fibre™ For Rice is a patented plant-based fibre blend.
When added to white rice during the cooking process, Alchemy Fibre™ For Rice lowers the GI (glycemic index) of white rice, while increasing the fibre content to 10x that of white rice.
Alchemy Fibre™ For Rice can be used with all kinds of rice.
How To Cook: Add 1 heaped tablespoon (15g) of Alchemy Fibre™ For Rice to 1 cup (150g) of uncooked rice, and cook in the usual way! Alchemy Fibre™ For Rice is used as an ingredient for cooking & not for 100% rice substitution.
It can be used with all types of rice, without altering its taste.
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