SōngHè Plus brings you the same soft, fluffy fragrant rice you love—now enriched with dietary fibre, zinc, iron, and folate to boost your immunity with every meal. It’s nutritious, delicious, and cooks like regular rice.
Enjoy peace of mind with every meal, knowing you're providing wholesome nutrition to your family without sacrificing the fragrant taste of rice.
To prepare, use one cup of rice with 1–1.1 cups of water. Of course, you may prefer to adjust the water ratio according to your own preferences.
Committed to quality, our rice is processed with advanced techniques and stored in Singapore’s chilled warehouses. This premium method preserves peak freshness and prevents rice weevils without chemical fumigation.
SōngHè Fragrant Rice brings the finest Thai Hom Mali grains, also known as premium Thai jasmine rice, from the lush fields of Northeast Thailand to your table.
Our long-grain jasmine rice cooks to fluffy perfection, releasing a distinctive aroma of buttered popcorn and fragrant flowers. It will transform every meal into an elegant dining experience.
To prepare, use one cup of rice with 1–1.2 cups of water. Of course, you may prefer to adjust the water ratio according to your own preferences.
Committed to quality, our rice is processed with advanced techniques and stored in Singapore’s chilled warehouses. This premium method preserves peak freshness and prevents rice weevils without chemical fumigation—so you can always enjoy our rice with peace of mind.
SōngHè New Crop Fragrant Rice is freshly harvested from the lush fields of Northeast Thailand and packed shortly after. This rice retains higher moisture content, giving it a softer texture and fresher, more aromatic flavour when cooked.
Its natural moisture requires less water during cooking and produces stickier grains, making it ideal for those who prefer this texture or for dishes such as porridge.
To prepare, use one cup of rice with 0.9–1.1 cups of water. Of course, you may prefer to adjust the water ratio according to your own preferences.
Committed to quality, our rice is processed with advanced techniques and stored in Singapore’s chilled warehouses. This premium method preserves peak freshness and prevents rice weevils without chemical fumigation—so you can always enjoy our rice with peace of mind.
SōngHè Jasmine Brown Rice brings you the finest Thai Hom Mali grains from the lush fields of Northeast Thailand. Each grain offers a delicate floral aroma, nutty flavour, and the perfect chewy texture that elevates any dish.
With its bran layer preserved, it has higher amounts of complex carbohydrates and fibre which makes you feel fuller longer. It's also naturally packed with vitamins and minerals, including B, E, magnesium, potassium, and iron to supports your digestive, heart, and immune health.
To prepare, use one cup of rice with 1–1.5 cups of water. Of course, you may prefer to adjust the water ratio according to your own preferences.
Committed to quality, our rice is processed with advanced techniques and stored in Singapore’s chilled warehouses. This premium method preserves peak freshness and prevents rice weevils without chemical fumigation—so you can always enjoy our rice with peace of mind.
SōngHè Noble Brown Rice blends two wholesome grains in a 1:1 ratio. The delicate floral aroma of Jasmine Brown Rice pairs seamlessly with the slightly chewier texture of Red Cargo Rice, bringing together flavour, texture, and nutrition in perfect harmony.
Whole-grain foods such as Jasmine Brown Rice are loved for their high nutritional and fibre content, which support digestive, heart, and immune health. The higher antioxidant levels such as anthocyanins in Red Cargo Rice further enhance the health benefits of this blend.
To prepare, use one cup of rice with 1–1.5 cups of water. Of course, you may prefer to adjust the water ratio according to your own preferences.
Committed to quality, our rice is processed with advanced techniques and stored in Singapore’s chilled warehouses. This premium method preserves peak freshness and prevents rice weevils without chemical fumigation—so you can always enjoy our rice with peace of mind.
SōngHè Noble Red Rice has long been a family favourite for its honey-hued grains. This premium Red Cargo Rice variety brings you a pleasant nutty aroma and a chewy texture in every bite.
Besides its whole grain benefits, such as higher fibre, vitamins, and minerals compared to regular rice, SōngHè Noble Red Rice is rich in antioxidants, including anthocyanins. These powerful compounds help combat inflammation and protect against oxidative stress
To prepare, use one cup of rice with 1.5 cups of water. Of course, you may prefer to adjust the water ratio according to your own preferences.
Committed to quality, our rice is processed with advanced techniques and stored in Singapore’s chilled warehouses. This premium method preserves peak freshness and prevents rice weevils without chemical fumigation—so you can always enjoy our rice with peace of mind.
SōngHè Noble Riceberry is a premium Thai hybrid rice variety that combines jasmine and purple rice, known for its striking dark violet hue and slightly firmer, chewier texture when cooked.
The Noble Rice Berry also has an exceptional nutritional profile with the highest amount of antioxidants, protein, and fibre among all rice varieties. For the perfect dining experience, blend one part Noble Rice Berry with ten parts SōngHè Fragrant Rice.
To prepare, use one cup of rice with 1–1.5 cups of water. Of course, you may prefer to adjust the water ratio according to your own preferences.
Committed to quality, our rice is processed with advanced techniques and stored in Singapore’s chilled warehouses. This premium method preserves peak freshness and prevents rice weevils without chemical fumigation—so you can always enjoy our rice with peace of mind.
SōngHè 8020 Mixed Rice is a unique blend of 80% Thai fragrant rice and 20% Red Cargo Rice. Enjoy the best of both worlds – the floral aroma and fluffy texture of fragrant rice, combined with the nutrients found in Red Cargo Rice.
Packed with fibre and essential nutrients, Red Cargo Rice is also known for its antioxidants, including anthocyanins, which help combat inflammation and protect against oxidative stress. This entry-level rice mix is perfect for those looking to incorporate whole grains into their diet.
To prepare, use one cup of rice with 1.2 –1.3 cups of water. Of course, you may prefer to adjust the water ratio according to your own preferences.
Committed to quality, our rice is processed with advanced techniques and stored in Singapore’s chilled warehouses. This premium method preserves peak freshness and prevents rice weevils without chemical fumigation—so you can always enjoy our rice with peace of mind.
SōngHè Glutinous Rice is your perfect companion for traditional Asian delicacies. Its opaque grains cook to a sticky consistency, making it ideal for dishes such as rice dumplings and desserts.
To prepare, use one cup of rice with 1 cup of water and soak for 1 hour. Of course, you may prefer to adjust the water ratio according to your own preferences.
Committed to quality, our rice is processed with advanced techniques and stored in Singapore’s chilled warehouses. This premium method preserves peak freshness and prevents rice weevils without chemical fumigation—so you can always enjoy our rice with peace of mind.
100% Thai Fragrant Rice, suitable for Singapore famous local delights like Nasi Lemak and Chicken Rice. Its unique aroma and texture is well received by our Muslim community. Now packed in 7kg retail packing, to allow our Muslim households to enjoy this rice at home.
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Another popular brand of fragrant rice harvested in central Thailand. Value for money for its Thai Hom Mali quality, this product is very well received in the market.
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Premium quality of Thai fragrant rice that value for money. It is very well received in rice market.
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Sunrice Hinata Short Grain Rice has the right level of stickiness and moisture to shape sushi. When cooked, it has a soft, slightly springy texture, making it ideal for Japanese style cuisine. It presents beautifully in sushi, bento or as a bowl of rice.
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Golden East Sun Jasmine rice is one of the leading brands imported from Vietnam and is very well received in the market for many years.
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Premium Japonica calrose rice from Vietnam. Value for money for its quality, hence very well received in the market.
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Premium Japonica short grain rice from Vietnam. One of the first few varieties of Japonica rice which got into Singapore's market.
Widely used by many Japanese restaurant chains.
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Premium Japonica short grain rice from Vietnam which is well received in Japanese food & beverage stores.
For bulk pack purchases, please contact us directly.
100% Jasmine rice from Vietnam. Well received in local food service providers.
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100% premium Jasmine rice which is harvested from Vietnam. Well known of it chewy texture & fragrance character.
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Ginga no Shizuku, a premium rice from Iwate Prefecture, Japan, is an award-winning variety that achieved the highest rating of "Special A" in the 2016 Japanese National Rice Taste Contest.
Renowned for its milky-white sheen, Ginga no Shizuku has a light, airy texture with the perfect balance of firmness and stickiness. Its sweetness in every bite and adequate moisture remains even when cooled, making it ideal for sushi, onigiri, and gourmet meals.
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Ibaraki Niji no Kirameki means sparkling rainbow in Japanese, this rice variety lives up to its name with its glossy and shiny appearance when cooked. It shares a similar sticky texture with the market-standard Koshihikari variety, while featuring notably larger grains and pronounced natural sweetness that provide a satisfying eating experience.
Ibaraki Niji no Kirameki pairs exceptionally well with strongly seasoned side dishes, offering a versatile option for various meal combinations.
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"SANSANMARU" is the first Japanese rice cultivated by direct seeding with low amylose content, saving time in the rice growing process.
Since this new rice is formed by the same gene of YUMEPIRIKA, which is the most expensive and popular rice in Hokkaido, it is of a stickier and soft texture and has good sweetness.
This rice is highly unique since it is originally produced by Matsubara Beikoku Co., Ltd. and the contracted farmer in Hokkaido who are passionate in cultivating rice.
Oxygen absorber packets help to preserve freshness of rice and prevent growth of pests, with no side effects.
YUKI, which means snow in Japanese, represents its whiteness when cooked, and each grain of rice is big and beautiful.
It is characterised by a slightly stiff and firm texture, being of high amylose and low protein content. The rice is therefore less sticky and has a lighter flavor.
The production gives a higher crop yield compared to other Hokkaido rice like ‘Nanatsuboshi’ and so offers a more affordable price to customers.
This rice is highly unique since it is originally produced by Matsubara Beikoku Co., Ltd. and the contracted farmers in Hokkaido who are passionate in cultivating rice.
Oxygen absorber packets help to preserve freshness of rice and prevent growth of pests, with no side effects.
Yumepirika is a high end variety that has received acclaim as the culmination of breeding technologies applied to Hokkaido-grown rice.
Developed by the researchers at Hokkaido prefectural government's Kamikawa Agricultural Experiment Station in Bippu, although Hokkaido was a region that many people consider unsuited for rice cultivation due to its cold climate, researchers used cold snow water to prevent the breeding of varmints and minimise use of chemicals in the process. This subsequently led to the grain's distribution nationwide, followed by receiving the top "Special A" ranking conferred by the Japan Grain Inspection Association.
Known for its rich sweetness and sticky texture, Yumepirika's quality is managed according to rigorous standards. Yumepirika is best enjoyed plain.
Oxygen absorber packets help to preserve freshness of rice and prevent growth of pests, with no side effects.
Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown rice. It cooks up plumply and with a glossy finish, providing a perfect balance of stickiness and sweetness, which is a combination enjoyed by many Japanese consumers. This variety goes well with any type of cuisine. It is also delicious when served cold, making it ideal for bento and sushi.
Japanese rice specially formulated and packed in Japan. Good for home cook and F&B usage.
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High Quality short grain rice from Japan. Koshihikari rice grain is harvested from the Niigata prefecture and it is well known for its sweet taste and slight stickiness.
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Uonuma is a city located in the Niigata Prefecture of Japan, near the interior Echigo Mountains. Rice is grown with mineral-rich snow melt. The cool night provides rice with enough rest, promoting to reserve starch in the rice grain. If the Niigata Prefecture is known to produce the best quality rice in Japan, the Uonuma region is the source of producing the best of the best. Ranked "Special A" grade rice by Japan Grain Inspection Association for 25 consecutive years!
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Koshihikari is one of the most, if not the most popular Japanese short-grain rice known for its sweet taste and slight stickiness. It is harvested from the Niigata Prefecture. This variety of rice accounts for almost 40% of rice production in Japan. Musenmai means no-wash rice. Due to modern japanese technology, the traditional process of washing japanese rice to remove the hada nuka or skin bran, is no longer necessary.
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Iwate is a Japanese prefecture located in the northern area in mainland Japan. Hitomebore is one of the major Japanese rice variety grown in Japan and the word "Hitomebore" means "love at first sight" in Japanese. It is named as people would fall in love with the rice at first bite. Fertile soil, spring water and huge temperature difference between day and night in Iwate provide the best condition to grow Hitomebore. Iwate Hitomebore Musenmai (Rinse-Free) Rice went through an additional process that removes small bran particles on the grain as a cleaning process, which removes the hassle to wash the rice and reduce water wastage.
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Iwate Furusato Hitomebore, also known as “Furusato-mai”, is supplied by JA Iwate Furusato Agricultural Cooperative Association (Hereinafter “JA Iwate”). It is harvested with rich water resources in the southern Iwate area. It is highly valued not only for its taste, but also for its safety and environmental friendliness. “Hitomebore” is a crossbred rice having Koshihikari as a mother, and Hatsuboshi as a father. This glossy rice also has a name which means “Love at first sight”, and is currently the second largest production after Koshihikari in Japan (often selected "Special A" in Japan rice tasting ranking.)
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In Iwate prefecture, the temperature difference in the day widens during the grain-filling period (A period when the seed grows and accumulates carbohydrates and protein). With the huge temperature difference, the rice can rest well at night and getting enough sunlight in the day , is a key to produce good rice with high starch content.
This rice is moderate stickiness and is suitable for sushi and many other Japanese dishes.
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Kinmemai. The world's first health-inspired Japanese-made, rinse-free, gourmet rice. It has 6X as much LPS(a natural immune system booster) as conventional white rice, which helps to strengthen your immunity against infections. Superior Nutritional profile and easy digestibility.
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Kinmemai. The world's first health-inspired Japanese-made, rinse-free, gourmet rice. It has 6X as much LPS(a natural immune system booster) as conventional white rice, which helps to strengthen your immunity against infections. Superior Nutritional profile and easy digestibility.
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Akitakomachi is one out of the two most popular variety of japanese rice grain in Japan, apart from Koshihikari. It is harvested from the Akita prefecture. It is similar to Koshihikari but of a slightly less sticky texture. This rice grain is especially suited for used in japanese food such as sushi, mochi, as well as onigiri. Musenmai means no-wash rice. Due to modern japanese technology, the traditional process of washing japanese rice to remove the hada nuka or skin bran, is no longer necessary.
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Literally known as “love at first sight”, "Hitomebore" is grown in Ishinomaki, northern part of Miyagi prefecture. The good condition of temperature, soil, sun and water enhances its shiny texture, fragrance and stickiness, which is good for serving as sushi and traditional table rice. Ishinomaki Hitomebore rice packets are flushed with Nitrogen gas, a preservation technique to help retain the freshness of the milled rice for an extended period of time.
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Japanese Komeya (rice miller)'s choice rice is a tasty Japanese origin rice harvest in famous rice producing regions; packed by a more than 130 years old rice miller, Kitoku Shinryo.
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Taste luxury in every grain with Shokaku Calrose Premium Musenmai Rice.
Musenmai, which means “no-wash rice”, is perfect for those who want to get more done in less time. Being part of the Calrose family, these rice grains from USA will turn soft and sticky when cooked, making it a great option for sushi.
At SōngHè, we store all our rice grains in Singapore’s first and only chilled warehouse. This preservation technique prevents the growth of rice weevils without any usage of chemical fumigation.
For bulk pack purchases, please contact us directly.
Diamond G Calrose Rice is a medium grain sticky rice that is perfect for sushi, poke or teriyaki bowls, or as a simple side dish for your favorite cuisine.
Diamond G Calrose is also Non-GMO, Gluten Free, & Kosher.
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Golden Rice Box is a Singaporean-owned brand sourcing award-winning Cambodia Jasmine Rice, globally recognised as The World’s Best Rice, awarded at the International World Rice Conference in 2012, 2013, 2014, 2018, 2022, and 2024.
Value for money for its premium quality Jasmine rice thats harvested from Cambodia.
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Product Description: Royal India Basmati Rice, a premium quality rice imported directly from India. Its extra-long grain characteristic produces long and fluffy rice, with sweet aroma after cooked. Distinctive and appealing flavour makes it a favourite choice for chefs commonly used to cook Nasi Briyani. Basmati Rice are generally classified as low in Glycemic Index(G.I.) due to the processing stage.
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Premium steamed basmati rice with the highest quality of 1121 variety imported from India. This aromatic long grain rice has low glycemic index (GI), that is low in fat and gluten free. A low GI score indicates that the carbohydrates present in the grain does not cause a large spike in blood sugar. Commonly used to cook Nasi Briyani.
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Ponni rice, sometimes referred to as parboiled rice is a variety of rice developed and imported from India. In comparison to regular white rice, ponni rice is a better source for calcium, fibre, potassium and vitamin B-6.
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Shokaku is the Japanese reading of “SōngHè”. The SHOKAKU series focuses on short to medium grain rice varieties that are suitable as sushi rice.
Our Premium Sushi Rice is harvested in Miaoli, Taiwan, where ideal climate and soil conditions nurture rice with the perfect balance of softness, chew, and subtle sweetness.
To prepare, use one cup of rice with 1-1.3 cups of water. Of course, you may prefer to adjust the water ratio according to your own preferences.
Committed to quality, our rice is processed with advanced techniques and stored in Singapore’s chilled warehouses. This premium method preserves peak freshness and prevents rice weevils without chemical fumigation—so you can always enjoy our rice with peace of mind.
Sunrice Kangaroo Low GI Rice is a variety of long grain rice exclusively grown in Australia to combine everything you love about rice with the bonus of being a naturally Low GI food.
Low GI foods (GI of 55 or less) release glucose more slowly, helping maintain steady blood sugar and sustained energy. With a GI of 54, as tested by the University of Sydney’s Glycemic Index Research Service and certified by the Glycemic Index Foundation, Sunrice Kangaroo Low GI Rice is the perfect choice for those mindful of blood sugar and health.
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Sunrice Kangaroo Premium Calrose Rice is high quality clean rice from Australia. When cooked, the medium grain rice becomes slightly sticky and retains moisture to allow for easy shaping. The distinctive texture complements the other ingredients in sushi. The rice is suitable for many rice and congee cuisines from Japanese to Korean to Taiwanese.
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Calrose Medium Grains – A premium blend of medium grains handpicked for their quality. When cooked, it transforms into a texture ideal for easy shaping and moulding.
This versatile rice pairs beautifully with an array of rice and congee dishes, adding an authentic touch to your cuisine. Elevate your feast with Calrose Medium Grains – the perfect complement to your gourmet spread.
The Little Rice Company Low GI Wholegrain Brown Rice is a nutritious and healthy rice option, specially cultivated for a lower GI of 46 – one of the lowest in Singapore – making it ideal for those managing blood sugar levels.
Grown using sustainable farming practices, this wholegrain brown rice retains its natural bran layer, providing a rich source of fibre, vitamins, and minerals. It has a subtle barley-like flavour and a pleasantly chewy texture, making it a versatile addition to a variety of dishes.
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Make frying healthier with RiceField Rice Bran Oil.
Working with our partner factory in Thailand, we were the first to introduce rice bran oil to Singapore. To ensure that our product is 100%
pure high quality rice bran oil, the factory only produces one type of oil, and prevent any contact with other varieties or impurities during production.
Besides being rich in Vitamin E, rice bran oil contains Y-Oryzanol, a natural antioxidant that helps to reduce the risk of several diseases.
Rice bran oil is also more nutritional and healthier than some other types of cooking oils, as it’s high in unsaturated fats, trans fat free, and
naturally cholesterol free. Additionally, its high smoke point makes it suitable for deep frying.
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Blended sunflower oil is an affordable and healthier alternative to traditional vegetable or palm oil for you and your family.
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High quality refined vegetable cooking oil from Malaysia for general cooking purposes. It has a very high smoke point of above 1,000 degree celcius hence great for deep frying up to 3 times.
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Blended canola oil is an affordable and healthier alternative to traditional vegetable or palm oil for your daily usage.
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Blended sunflower oil is an affordable and healthier alternative to traditional vegetable or palm oil for you.
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High-quality refined vegetable oil perfect for all cooking needs. Its high smoke point makes it ideal for deep frying and hot cooking methods.
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Taffy Low GI Natural Raw Sugar, developed in Australia, uses advanced production techniques during milling to consistently create a wholesome sugar that retains naturally occurring antioxidants. Its low GI content allows the body to absorb it more slowly, resulting in a gentler, slower rise in blood glucose.
This light brown sugar features a sandy texture and rich molasses notes, enhancing both sweetness and flavour.
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Taffy is a Singapore brand high quality fine cane sugar from Thailand.
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Taffy is a Singapore brand high quality coarse cane sugar from Thailand.
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MSM is the premium quality brand of sugar in Malaysia.
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MSM is the premium quality brand of sugar in Malaysia.
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Premium wheat flour which has widely usage and well known of good quality in Malaysia.
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Medium protein level general purpose wheat flour. Widely used for making prata and donuts.
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Pink Sakura is a Superior Wheat Flour specially formulated for steamed bun.
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Blue Bicycle Flour is a general purpose flour suitable for frying and baking.
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Enjoy healthier rice with Alchemy Fibre™ For Rice Alchemy Fibre™ For Rice Helps to:
- Lower GI of white rice*
- Increase fibre intake**
*White jasmine rice with Alchemy Fibre™ For Rice is tested Medium Glycemic Index (same range as brown rice) by Sydney University GI Research Services.
**Based on rice cooked according to package instructions and dry weight Alchemy Fibre™ For Rice is a patented plant-based fibre blend.
When added to white rice during the cooking process, Alchemy Fibre™ For Rice lowers the GI (glycemic index) of white rice, while increasing the fibre content to 10x that of white rice.
Alchemy Fibre™ For Rice can be used with all kinds of rice.
How To Cook: Add 1 heaped tablespoon (15g) of Alchemy Fibre™ For Rice to 1 cup (150g) of uncooked rice, and cook in the usual way! Alchemy Fibre™ For Rice is used as an ingredient for cooking & not for 100% rice substitution.
It can be used with all types of rice, without altering its taste.
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